Temperature-controlled transport

Temperature-controlled transportation is a logistics service specialized in the handling and transportation of goods that require specific temperature conditions to preserve their quality and guarantee their integrity. It is mainly used for sensitive products such as perishable foods, pharmaceuticals and chemicals.

Temperature-controlled transport is crucial to ensure that sensitive products maintain their properties and characteristics throughout the logistics process. By maintaining a constant and adequate temperature, spoilage, bacterial growth and other factors that can affect the quality and safety of the goods are prevented.

Temperature-controlled transport is used for a wide range of goods, such as fresh, frozen or refrigerated foods, pharmaceuticals requiring cold storage, temperature-sensitive chemicals and other perishable or sensitive products.

Specially designed vehicles and containers with cooling or heating systems are used to control the temperature during transport. These systems allow maintaining the required temperature constantly and monitoring it in real time to ensure compliance with the established standards.

In temperature-controlled transport, various safety measures are implemented to ensure the integrity of the cargo. This includes the use of real-time monitoring systems, personnel trained in the handling of sensitive products, emergency response protocols and strict compliance with applicable standards and regulations.

Refrigerated transport refers to the transport of goods at temperatures above freezing point, generally between 0 °C and 10 °C, while frozen transport involves keeping goods at temperatures below freezing point, generally below -18 °C. Both methods require specialized equipment and processes to ensure the proper temperature.